Fried chicken
Chicken pie
etc.
In a shallow dish, mix some flour and black pepper. In a second shallow dish, scramble an egg. In a third shallow dish, put bread crumbs. Dredge each piece of chicken through the flour mixture, then the egg, then the bread crumbs.
No. A chicken is a bird. No marsupial lays eggs.
They lay eggs daily, but if you want chicks you have to have a male to fertilize the eggs.
i assume you mean chicken pieces ? either way you could do this with a whole chicken too, put plain flour (& seasoning if you wish) into a freezer/plastic bag, add the chicken and toss to coat
Layer, when defining a chicken is a bird used to produce eggs.
A good substitute for eggs in fried chicken is a mixture of buttermilk and flour. Dip the chicken in the buttermilk, then coat it in seasoned flour before frying. This will help the breading stick to the chicken and create a crispy coating.
To make breading for fried chicken, mix flour with seasonings like salt, pepper, and paprika. Dip chicken pieces in beaten eggs, then coat with the seasoned flour mixture. Fry in hot oil until golden brown and cooked through.
If you have an allergy to eggs or are trying to cut back on cholesterol, and your recipe calls for eggs to coat the chicken, try dipping the chicken pieces in milk, before dredging in seasoned flour ( or bread crumbs or what ever the next step is. ) The milk will coat the chicken, and will help hold the bread crumbs/flour ( what ever ) to the chicken.
You can use ingredients like buttermilk, yogurt, or a mixture of flour and water as substitutes for eggs when breading chicken.
To make homemade breading for chicken, mix together breadcrumbs, flour, and seasonings like salt, pepper, and herbs. Dip the chicken in beaten eggs, then coat it in the breading mixture before frying or baking.
You can use milk. Or, Just use flour to coat the chicken. No eggs needed.
eggs and flour
To fry chicken using a combination of flour and egg, first coat the chicken pieces in flour, then dip them in beaten eggs, and finally coat them again in flour before frying in hot oil until golden brown and cooked through.
Batter.
A good egg substitute for frying chicken is a mixture of buttermilk and flour. Dip the chicken in the buttermilk, then coat it in the flour before frying. This will help create a crispy and flavorful coating without using eggs.
To make delicious fried chicken using flour-dredged chicken, first coat the chicken pieces in a mixture of flour and seasonings like salt, pepper, and paprika. Then, fry the chicken in hot oil until it is golden brown and cooked through. Drain on paper towels before serving.
flour and eggs