i assume you mean chicken pieces ? either way you could do this with a whole chicken too, put plain flour (& seasoning if you wish) into a freezer/plastic bag, add the chicken and toss to coat
Fried chicken Chicken pie etc.
Many cooks coat chicken in flour before crumbing it with breading or the likes. Adding flour first and then re-drenching the chicken in egg or milk adds an extra coating of crispiness and flavor.
In a shallow dish, mix some flour and black pepper. In a second shallow dish, scramble an egg. In a third shallow dish, put bread crumbs. Dredge each piece of chicken through the flour mixture, then the egg, then the bread crumbs.
No, bread does not get its color from chicken feathers. Bread gets its color from the ingredients used, such as wheat flour, type of grains, and added ingredients like cocoa or food coloring. Chicken feathers are not used in the making of bread.
McDonald's chicken nuggets are made with a blend of white meat chicken, seasoning, and coating ingredients such as flour, starches, and spices. They are then deep-fried to create the crispy exterior.
the proteins caramelize with better color
No. They are made from chicken and usually with other ingredients like flour, salt, sugar, oils or fats, and maybe some binders.
To properly dredge chicken in flour before cooking, first season the chicken with salt and pepper. Then, coat the chicken in flour by dipping it in the flour, shaking off any excess, and pressing the flour onto the chicken to ensure an even coating.
To effectively coat your chicken with a flour dredge before frying, first pat the chicken dry, then dip it in flour, shaking off any excess. Press the flour onto the chicken to ensure an even coating. Let the coated chicken rest for a few minutes before frying to help the flour adhere better.
Fried chicken Chicken pie etc.
To fry chicken using egg and flour, first dip the chicken pieces in beaten egg, then coat them in seasoned flour. Fry the chicken in hot oil until golden brown and cooked through.
One common recepie for chicken marsala requires you to coat the chicken in flour before baking. Since most flour contains gluten, this recepie for chicken marsala does too.
For a crispy coating, dip the chicken in flour first before frying.
To fry chicken using a combination of flour and egg, first coat the chicken pieces in flour, then dip them in beaten eggs, and finally coat them again in flour before frying in hot oil until golden brown and cooked through.
To make delicious fried chicken using flour-dredged chicken, first coat the chicken pieces in a mixture of flour and seasonings like salt, pepper, and paprika. Then, fry the chicken in hot oil until it is golden brown and cooked through. Drain on paper towels before serving.
One popular dish that typically includes egg, flour, and chicken as its main ingredients is chicken parmesan.
To make delicious fried chicken using egg and flour, first dip the chicken pieces in beaten egg, then coat them in seasoned flour. Fry the chicken in hot oil until golden brown and cooked through. Serve hot and enjoy!