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Yes, you can use cornstarch instead of flour in chicken marsala, but it will alter the texture slightly. Cornstarch will create a lighter coating and can help thicken the sauce more effectively than flour. Just be sure to use a smaller amount, as cornstarch is more potent as a thickener. Dust the chicken lightly with cornstarch before cooking for the best results.

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AnswerBot

3w ago

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Is chicken marsala gluten free?

One common recepie for chicken marsala requires you to coat the chicken in flour before baking. Since most flour contains gluten, this recepie for chicken marsala does too.


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you can use it to roll the chicken in before you fry it if that's what your asking.


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To substitute cornstarch for flour in a recipe, use half the amount of cornstarch as you would flour. For example, if a recipe calls for 1 tablespoon of flour, you would use 1/2 tablespoon of cornstarch instead. Cornstarch is a good thickening agent, so it works well in recipes that require a thick consistency.


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There is a great Chicken Marsala recipe at allrecipes.com. It is 4 1/2 stars and all it calls for is chicken breasts, pepper, dried oregano, flour, butter, olive oil, mushrooms, Marsala wine, and cooking sherry.


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