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What else can I help you with?
When doubling recipe with curry should you double curry?
no
Can I substitute cornstarch for arrowroot in this recipe?
Yes, you can substitute cornstarch for arrowroot in this recipe.
Can you substitute arrowroot for cornstarch in this recipe?
Yes, you can substitute arrowroot for cornstarch in this recipe.
Can you substitute cornstarch for arrowroot in this recipe?
Yes, you can substitute cornstarch for arrowroot in this recipe.
Can I use arrowroot instead of cornstarch in this recipe?
Yes, you can substitute arrowroot for cornstarch in this recipe.
Can I substitute cornstarch for potato starch in this recipe?
Yes, you can substitute cornstarch for potato starch in this recipe.
Can I substitute tapioca starch for cornstarch in this recipe?
Yes, you can substitute tapioca starch for cornstarch in this recipe.
Can I substitute arrowroot for cornstarch in this recipe?
Yes, you can substitute arrowroot for cornstarch in this recipe. Arrowroot is a good alternative to cornstarch as a thickening agent in cooking and baking.
What is to multiply by two called?
Sometimes we call multiplying by two doubling. If we double a payment or a recipe, we multiply by two.
How can I substitute flour for cornstarch in a recipe?
To substitute flour for cornstarch in a recipe, use twice as much flour as the amount of cornstarch called for. For example, if the recipe calls for 1 tablespoon of cornstarch, use 2 tablespoons of flour. Keep in mind that flour may result in a slightly different texture in the final dish compared to cornstarch.
Can you add ing to double?
Yes, you can. When you add -ing to the verb to double, it forms the present participle, present tense of the verb doubling.Example: We are doubling the recipe to have enough for the whole class.The present participle of the verb also functions as an adjective, example:(a doubling effect), and a gerund (doubling is the inverse of halving).
How can I substitute cornstarch for flour in a recipe?
To substitute cornstarch for flour in a recipe, use half the amount of cornstarch as you would flour. For example, if a recipe calls for 1 tablespoon of flour, you would use 1/2 tablespoon of cornstarch instead. Cornstarch is a good thickening agent, so it works well in recipes that require a thick consistency.
