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No, curry powder is a recipe ingredient.
You can substitute a mix of cumin, turmeric, coriander, and cayenne pepper for curry powder in a recipe.
A good substitute for curry powder in a recipe is a mix of cumin, turmeric, coriander, and cayenne pepper.
You can substitute turmeric, cumin, coriander, and ginger in equal parts for yellow curry powder in your recipe.
Here is the recipe! (This is a cooking pot recipe!)Rainbow Curry + White Curry + burnt Frypan dish + burnt Pot dish + burnt Oven dish + burnt Mixer dish + burnt Steamer dish + burnt No Utensil dish =finest curry
A good substitute for curry in a recipe is a combination of cumin, coriander, turmeric, and ginger. These spices can provide a similar flavor profile to curry without the complexity of multiple ingredients.
Katsu curry!
This is a cooking pot recipe! Blue Curry + Green Curry + Red Curry + Yellow Curry + Orange Curry + Purple Curry + Indigo Curry + Curry Rice = Rainbow Curry!!!
A lot of recipes are available in any cook book. But if you are looking for a specific recipe,like recipe for curry chicken, you have to buy a special book,called Meets Recipes.
a recipe for curry puffs!
It depends on the recipe. Though usually boiled and peeled potatoes are used especially in curry like stew and Kerala Chicken Curry
Some alternatives to curry powder in a recipe include garam masala, turmeric, cumin, coriander, and chili powder. These spices can provide similar flavors and aromas to curry powder in your dish.