A good substitute for curry in a recipe is a combination of cumin, coriander, turmeric, and ginger. These spices can provide a similar flavor profile to curry without the complexity of multiple ingredients.
A good substitute for curry powder in a recipe is a mix of cumin, turmeric, coriander, and cayenne pepper.
You can substitute a mix of cumin, turmeric, coriander, and cayenne pepper for curry powder in a recipe.
You can substitute turmeric, cumin, coriander, and ginger in equal parts for yellow curry powder in your recipe.
A suitable substitute for curry powder in a recipe could be a combination of cumin, turmeric, coriander, and cayenne pepper to achieve a similar flavor profile.
You can substitute fenugreek powder with mustard powder, cumin powder, or curry powder in a recipe.
A good substitute for chayote in a recipe is zucchini.
Lemon juice is a good substitute for vinegar in a recipe.
A good substitute for Chinkiang vinegar in a recipe is balsamic vinegar.
A good substitute for queso fresco in a recipe is feta cheese.
You can use a combination of individual spices like turmeric, cumin, coriander, and ginger as a substitute for curry powder in your recipe. Adjust the amounts to taste.
A good substitute for flounder in a seafood recipe is sole, halibut, or tilapia.
Parsley is a good substitute for cilantro leaves in a recipe.