You can substitute fenugreek powder with mustard powder, cumin powder, or curry powder in a recipe.
Gelatin can be used as a substitute for agar powder in a recipe.
You can use mustard seeds, fennel seeds, or cumin seeds as substitutes for fenugreek seeds in a recipe.
Lemon juice or tamarind paste can be used as substitutes for amchur powder in a recipe.
Yes, you can substitute garlic powder for garlic salt in a recipe by adjusting the amount of salt used in the recipe to compensate for the absence of salt in the garlic powder.
Paprika or turmeric can be used as suitable substitutes for annatto powder in this recipe.
You can substitute a mixture of baking soda and an acid like cream of tartar or lemon juice for baking powder in a recipe.
You can use ground coriander, chili powder, or a combination of paprika and ground fennel seeds as substitutes for cumin powder in a recipe.
You can use a mixture of 1/4 tsp baking soda and 1/2 tsp cream of tartar as a substitute for 1 tsp of baking powder in a recipe.
Yes, you can substitute baking soda for baking powder in a recipe, but you will need to adjust the amount used. Baking soda is about four times stronger than baking powder, so you will need to use less of it.
A good replacement for fenugreek in a recipe is to use mustard seeds or celery seeds, as they have a similar flavor profile.
Yes, you can substitute chili powder for cayenne pepper in a recipe, but keep in mind that chili powder is a blend of spices and may have a milder flavor than pure cayenne pepper. Adjust the amount used based on your taste preferences.
Pickles or gherkins can be used as a substitute for cornichons in a recipe.