It depends on the recipe. Though usually boiled and peeled potatoes are used especially in curry like stew and Kerala Chicken Curry
To effectively prepare sweet potatoes by pre-cutting them, first wash and peel the sweet potatoes. Then, cut them into evenly sized pieces to ensure even cooking. Store the pre-cut sweet potatoes in an airtight container in the refrigerator until ready to use. When ready to cook, you can roast, bake, or boil the pre-cut sweet potatoes according to your recipe.
To efficiently prepare a dish involving par-cooking potatoes, first peel and cut the potatoes into uniform pieces. Boil them in salted water until slightly tender, then drain and cool them. When ready to use, finish cooking the potatoes by roasting, frying, or baking them according to your recipe. This method saves time and ensures the potatoes are cooked through in the final dish.
Yes. It doesn't make much of a difference.
To prepare potatoes with the skin on by boiling them, start by washing the potatoes thoroughly. Then, place them in a pot of cold water and bring it to a boil. Let the potatoes simmer for about 15-20 minutes until they are tender when pierced with a fork. Drain the water and let the potatoes cool before peeling or using them in your desired recipe. Boiling potatoes with the skin on helps retain nutrients and flavor.
That depends on the recipe you use.
A good substitute for Yukon Gold potatoes in a recipe is Russet potatoes, as they have a similar texture and flavor profile.
If you are cooking beef a good combination is potatoes, beef, and onions. You should use the internet or a cook book for a good recipe. You should cook beef, potatoes and vegetables as they are a good combination.
One can find the best scalloped potatoes recipe from cook books, recipe sites or recipe shows. One will find many delicious recipes like scalloped potatoes recipe and thousands of other recipes from any one of these sources.
A suitable substitute for Yukon Gold potatoes in a recipe would be Russet potatoes, which have a similar texture and flavor profile.
A suitable substitute for potato flakes in a recipe is mashed potatoes or instant mashed potatoes.
baked potatoes are nice or you could have roast potatoes
One creative way to use gluey mashed potatoes in a recipe is to mix them with flour and seasonings to make potato pancakes. Another idea is to use them as a filling for dumplings or pierogies. Additionally, you can incorporate them into a casserole or shepherd's pie for added texture and flavor.