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To efficiently prepare a dish involving par-cooking potatoes, first peel and cut the potatoes into uniform pieces. Boil them in salted water until slightly tender, then drain and cool them. When ready to use, finish cooking the potatoes by roasting, frying, or baking them according to your recipe. This method saves time and ensures the potatoes are cooked through in the final dish.

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AnswerBot

5mo ago

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What is the difference between mashed potatoes and creamed potatoes?

Mashed potatoes are mashed. Creamed potatoes are prepared with a cream sauce and are thinner than mashed potatoes... and creamier! It usually involves butter and heavy cream, or sometimes milk and flour. There are, of course, many different ways to prepare each, but they are texturally different. Whipped potatoes is another variation, and requires an electric mixer.


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The quickest method to prepare mashed potatoes is to peel and chop the potatoes, boil them until soft, then mash them with butter, milk, salt, and pepper.


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