There are thousands of ways to prepare potatoes. The simplest is to put them in a hot oven and bake them. They can be boiled, pealed or unpealed, fried, baked, sauted, mixed into soups or casseroles, etc.
Potatoes are native to the Andes Mountains in South America. A curious fact of culinary history is that there were no potatoes in Europe before the late 15th century. When potatoes are boiled, (a basic cooking method used in primitive cultures) the potatoes easily decompose in the water after a time. In fact, when making mashed potatoes, care must be taken not to overcook the mash. Chances are good that mashed potatoes (or something very much like them) were first eaten by the forebears of the indigenous Aymara and Inca people [who kept no surviving records of such trivia] in the Andes, millennia before Columbus.It's believed that Antoine Parmentier, a physician, was the first to make mashed potatoes, in a 1771 competition held in France.
To prepare salt potatoes traditionally, you boil small potatoes in heavily salted water until they are tender, then drain and serve them with melted butter.
The quickest way to prepare steel cut oats is to use a pressure cooker or instant pot, which can cook them in about 10-15 minutes compared to the traditional stovetop method that takes around 30 minutes.
Well, honey, a cup of instant mashed potatoes typically ranges from 4 to 6 Weight Watchers points, depending on the brand and preparation. So, if you're on a point-counting spree, better watch out for those sneaky spuds!
To efficiently prepare a dish involving par-cooking potatoes, first peel and cut the potatoes into uniform pieces. Boil them in salted water until slightly tender, then drain and cool them. When ready to use, finish cooking the potatoes by roasting, frying, or baking them according to your recipe. This method saves time and ensures the potatoes are cooked through in the final dish.
To prepare easy peel potatoes for quick cooking, start by boiling them whole for about 15-20 minutes until slightly tender. Then, shock them in cold water to make peeling easier. Once peeled, cut them into smaller pieces for faster cooking. This method will save time and make the potatoes easier to handle.
The quickest method to thaw pizza dough is to place it in the microwave on a low setting or to leave it out at room temperature for a short period of time.
The quickest method for cooking rice is to use a pressure cooker, which can cook rice in a fraction of the time compared to traditional methods like stovetop cooking.
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The quickest method for peeling pearl onions is to blanch them in boiling water for about 30 seconds, then transfer them to an ice bath. This will make the skins easier to peel off.