Cream is not a good replacement for cornstarch. Instead use 2 tablespoons of flour for 1 tablespoon of cornstarch. Or you could use 4 teaspoons of quick cooking tapioca for 1 tablespoon of cornstarch.
A suitable substitute for cream of tartar when making meringue is lemon juice or white vinegar.
No, you cannot directly substitute cream of tartar for cornstarch in meringue. Cream of tartar is an acid that stabilizes egg whites and helps achieve a better meringue, while cornstarch is a thickening agent that can add structure when used in certain recipes. If you need to stabilize meringue, it's best to use cream of tartar as intended, rather than replacing it with cornstarch.
A suitable substitute for heavy whipping cream when making frosting is full-fat coconut milk or Greek yogurt.
To cook and serve a delicious chocolate pudding pie, start by making a chocolate pudding filling using milk, sugar, cocoa powder, and cornstarch. Cook the mixture until thickened, then pour it into a pre-baked pie crust. Chill the pie in the refrigerator until set, then top with whipped cream or chocolate shavings before serving. Enjoy!
Yes it is yummy
yes it just makes the iced cream more heavier
Heavy cream can be used as a substitute for eggs. You can also use some sort of oil as a substitute, but this will depend on what you are making or cooking.
use plain yougurt...delicious and lower in calories
baking powder
To make a substitute for heavy cream using almond milk, you can mix together almond milk with a thickening agent like cornstarch or flour. Heat the mixture on the stove until it thickens to a creamy consistency.
water, other essences/ extracts.
rice pudding is served cold while cream of rice is served hot