A suitable substitute for heavy whipping cream when making frosting is full-fat coconut milk or Greek yogurt.
A suitable corn syrup substitute for making caramel is honey or maple syrup.
A suitable substitute for cream of tartar when making meringue is lemon juice or white vinegar.
real vanilla extract would be even better
A fine mesh strainer or cheesecloth can be used as a suitable substitute for a nut milk bag when making homemade almond milk.
There is no substitute for sugar when making butter-cream frosting. However if you use melted chocolate your frosting will still work, it'll just be a little different. Butter-cream frosting cannot be made without sugar. Melted chocolate will not produce a butter-cream frosting, but will produce chocolate spread over a cake.
To make a cake with light and fluffy meringue frosting, ensure that the egg whites are at room temperature before whipping them. Gradually add sugar while whipping to create a stable meringue. Gently fold the meringue onto the cake to keep it airy. Avoid overmixing to maintain the fluffiness.
A suitable substitute for sushi rice when making sushi at home is short-grain white rice or jasmine rice. These types of rice have a similar sticky texture that is important for sushi making.
It really depends on the recipe. I think in a glaze, it would be fine; in a frosting, it might be disaster. If it's just a simple powdered sugar glaze, go for it. Use a little less than called for at first though, because whipping cream is thicker than half and half.
Macadamia nuts can be a suitable substitute for candlenuts in a recipe. They have a similar texture and flavor profile, making them a good alternative in dishes that call for candlenuts.
A suitable corn syrup substitute for candy-making recipes is honey or agave nectar. These alternatives can provide a similar texture and sweetness to corn syrup in candy recipes.
Sherry, Port, Marsala or Brandy
yes it just makes the iced cream more heavier