A suitable substitute for heavy whipping cream when making frosting is full-fat coconut milk or Greek yogurt.
A suitable corn syrup substitute for making caramel is honey or maple syrup.
A suitable substitute for cream of tartar when making meringue is lemon juice or white vinegar.
real vanilla extract would be even better
A fine mesh strainer or cheesecloth can be used as a suitable substitute for a nut milk bag when making homemade almond milk.
A suitable substitute for sushi rice when making sushi at home is short-grain white rice or jasmine rice. These types of rice have a similar sticky texture that is important for sushi making.
There is no substitute for sugar when making butter-cream frosting. However if you use melted chocolate your frosting will still work, it'll just be a little different. Butter-cream frosting cannot be made without sugar. Melted chocolate will not produce a butter-cream frosting, but will produce chocolate spread over a cake.
Macadamia nuts can be a suitable substitute for candlenuts in a recipe. They have a similar texture and flavor profile, making them a good alternative in dishes that call for candlenuts.
To make a cake with light and fluffy meringue frosting, ensure that the egg whites are at room temperature before whipping them. Gradually add sugar while whipping to create a stable meringue. Gently fold the meringue onto the cake to keep it airy. Avoid overmixing to maintain the fluffiness.
A suitable corn syrup substitute for candy-making recipes is honey or agave nectar. These alternatives can provide a similar texture and sweetness to corn syrup in candy recipes.
It really depends on the recipe. I think in a glaze, it would be fine; in a frosting, it might be disaster. If it's just a simple powdered sugar glaze, go for it. Use a little less than called for at first though, because whipping cream is thicker than half and half.
Sherry, Port, Marsala or Brandy
yes it just makes the iced cream more heavier