yes it just makes the iced cream more heavier
Put the whipping cream (liquid) in a bowl, beat it with an electric mixer for about 2-3 minutes until light and fluffy. ta-da ! Whipping cream :)
You can do anything you like in cooking. However, this particular substitution is not ideal. Whipping cream is a heavy cream, not a light cream. A mixture of whipping cream and milk would be a better substitution.
Depending on the recipe, cool whip should in most cases be interchangeable with whipping cream as a lower calorie substitute. Cool whip is an imitation of whipped cream, called "whipped topping" by its manufacturers.
If you do not have half and half you can substitute with one of two things. Fist if you can use milk, though this will not be nearly as creamy and can effect both the taste and texture of what you are making. Alternatively, if you have heavy cream you can mix the cream with low-fat milk for homemade half and half.
the answer would be egg whites it has all the nutrients you need just better than whipping cream
Anything made by hand from scratch is always better (and usually healthier too).
You can substitute 1 cup Mascarpone cheese with 1 cup cream cheese beaten with 1/4 cup heavy whipping cream.
You can certainly use full cream,if you mean full fat cream. Usage varies around the world. However, it would tend to make the ice cream rather stiffer than whipping cream would. Full cream milk would not work.
If you do not have half and half you can substitute with one of two things. Fist if you can use milk, though this will not be nearly as creamy and can effect both the taste and texture of what you are making. Alternatively, if you have heavy cream you can mix the cream with low-fat milk for homemade half and half.
Whipping cream is a liquid.
From what I could find on the web, heavy cream and heavy whipping cream are the same thing. I was looking because my homemade vanilla ice cream tastes like frozen whipped cream, and I don't that flavor. I thought that there must be a difference, but every site I've been to says they are the same thing.
Yes; unless the recipe specifies "light," use heavy whipping cream.