the answer would be egg whites it has all the nutrients you need just better than whipping cream
A good substitute for crme frache in recipes is a mixture of sour cream and heavy cream.
1/3 cup butter plus 3/4 cup of milk can be substituted for 1 cup of cream, in baking or cooking. It will not whip up for whipped cream but tastes great in sauces and baking recipes! If the question is regarding a pareve substitute for whipping cream, there are many kosher non-dairy substitutes, mainly edible oil products.
Heavy Cream or Heavy "Whipping" Cream has 36 - 40% butterfat and when whipped it holds its form and doubles in volume. Heavy cream is used for filling and decorating pastries . Whipping Cream has a butterfat content of 30%. It whips but not as well as heavy cream, and will not hold its form long. Good for fillings but does not hold up well for piping. Read more: http://www.joyofbaking.com/Cream.html#ixzz0r85wSOOp whipped cream is whipped cream it can't be substituted for heavey cream
You could in most recipes, but the closest substitute is to use half milk and half cream. That's what half and half is.
Yes, but you need much more.2 cups heavy cream, chilled4 large egg yolks3 Tbsp sugarsalt1 tsp vanilla7 oz good bittersweet chocolate, in piecesLightly whipped creamMint sprigsRead more at the site listed in the Related Links.
That depends on the freshness of the cream and the temperature at which it is stored. It will smell (and taste) sour when it spoils.
It will probably separate, so you probably shouldn't.
It is usually made of just chocolate and heavy whipping cream, and really good!
A good substitute for creamed corn in recipes is to use a combination of corn kernels and a creamy ingredient like heavy cream or coconut milk.
lick it and see what it taste like or check the exporation date
I would think not because whip cream is sweet. Sour cream has a more tangy bitter taste to it.
Sour cream