Sour cream
A good substitute is Caerphilly Cheese from Wales which is a pale crumbly cheese made from cow's milk. It has a similar texture and taste to Lancashire Cheese.
You can add milk to cream cheese so it isn’t as think, then use it as substitute for sour cream
Ricotta cheese
Reheating boxed macaroni and cheese dries it out and turns it starchy unless milk and a little shredded cheese is added to revive the creaminess and flavor. Boxed mac and cheese does not have the creamy, melty cheese that a "made from scratch" mac and cheese has, so it does not reheat as well.
A good substitute for milk in a recipe is almond milk, soy milk, or coconut milk. Yes, you can use evaporated milk as a substitute for regular milk in most recipes, but it may result in a slightly different taste and texture.
A good substitute for almond milk when baking is soy milk, oat milk, or coconut milk. These alternatives can provide a similar texture and flavor in your baked goods.
Yes, you can substitute milk for half-and-half in macaroni and cheese, but the final dish will be slightly less rich and creamy. To achieve a similar texture and flavor, consider using a combination of milk and a bit of butter or adding a bit of cream cheese. Adjust the seasoning as needed to enhance the flavor.
Milk, cheese and green veg all contain calcium.
In many ways. Milk and cheese are both good for your body.
No.
The shelf life of boxed milk is typically around 6-9 months. It can be stored for this period before it expires.
Cheese is good for you because it is a dairy product (has milk) that helps build strong bones. Chesse has milk in it. So that is how cheese gets calcium.I LOVE CHEESE AND CHICKEN