In many ways. Milk and cheese are both good for your body.
Cheese, yogurt, and buttermilk are three examples of food made from milk with the help of bacteria.
Cows.
milk yogurt, cheese
Cooking over very low heat while melting the cheese should help. Also, use a recipe that calls for you to start with a blond roux thickened with milk. Then melt the cheese in the white sauce you make with the roux and milk. That will also help to stabilize the melted cheese.
No.Cheese is made from the milk of a cow (Or another milking animal). Rennet is a stomach enzyme used to help make cheese, it is collected from the fourth chamber of a calf's stomach once they have been slaughtered for meat production. There are however non-animal sources of rennet that can be used to make cheese. It should be noted that the rennet enzyme is made from mucosa and not bile which are two different things.
no, milk & cheese are not complementary
No milk is made out of cheese
it has calcium
fish,egg,milk,& cheese
cheese is not a living thing because milk is what cheese is most made of and milk is nonliving...
Cheese is made from milk curds. It could be cows milk, goats milk, sheeps milk, or water buffalo milk (in the case of mozzarella.
We use their skin for fur and also use their milk for multiple uses milk, cheese, etc.