You could in most recipes, but the closest substitute is to use half milk and half cream. That's what half and half is.
Yes, half and half in the US is half heavy or whipping cream and half milk. So heavy or whipping cream can be made into half and half by substituting half of it with milk.
yes
It is actually different Heavy whipping cream is much more thick and unhealthy half and half is basically the heathery version of heavy whipping cream
It is actually different Heavy whipping cream is much more thick and unhealthy half and half is basically the heathery version of heavy whipping cream
Yes, it is possible to make whipping cream out of half and half by adding sugar and vanilla extract to thicken it. However, the resulting whipped cream may not be as light and fluffy as traditional whipping cream.
Yes, you can use half and half instead of whipping cream in this recipe, but keep in mind that the texture and flavor may be slightly different.
whole milk, or whipping cream
it's just light cream. It's 18% milk fat. Light whipping cream is 30-36% fat, heavy whipping at least 36%. Half and Half is 10.5-18%. :)
It really depends on the recipe. I think in a glaze, it would be fine; in a frosting, it might be disaster. If it's just a simple powdered sugar glaze, go for it. Use a little less than called for at first though, because whipping cream is thicker than half and half.
You don't there is not enough fat in half and half. Try heavy whipping cream.
Whipping cream is a liquid.
No, cream and heavy whipping cream are not the same. Heavy whipping cream has a higher fat content than regular cream, making it thicker and better for whipping.