It is actually different Heavy whipping cream is much more thick and unhealthy half and half is basically the heathery version of heavy whipping cream
yes
Yes, you can use half and half instead of whipping cream in this recipe, but keep in mind that the texture and flavor may be slightly different.
whole milk, or whipping cream
Yes
The use for cream can be used for whipping and in recipes with chocolate but mostly for whipping.
The recipe I use calls for half and half so I would say yes.
It really depends on the recipe. I think in a glaze, it would be fine; in a frosting, it might be disaster. If it's just a simple powdered sugar glaze, go for it. Use a little less than called for at first though, because whipping cream is thicker than half and half.
Milk is better. Whipping cream makes it a bit weird. Actually, a mixture of both is good. If you are altering the recipe, it would be best to keep the same percentage of milk fat. Otherwise, the ice cream might not get hard, and the machine might not stop. So if you use half and half in place of some of the heavy whipping cream, you should also replace some of the regular milk with the half and half too.
Use equal parts of cream and milk to replace the same amount of half-and-half. Half-and-half is half milk, half light cream. Your substitute will have a little more butterfat than regular half-and-half, but will work in most recipes.
Well, honey, when a recipe calls for whipping cream divided, it means you need to split the amount of whipping cream specified in the ingredients list. For example, if it says 1 cup whipping cream divided, you might use half a cup at one stage of the recipe and the other half at a later stage. It's just a fancy way of saying "use this ingredient in separate parts of the cooking process."
Yes, you can use whipping cream instead of milk in the recipe for a richer and creamier result.
bogart