The recipe I use calls for half and half so I would say yes.
Yes, you can use half and half instead of whipping cream in this recipe, but keep in mind that the texture and flavor may be slightly different.
Yes, half and half in the US is half heavy or whipping cream and half milk. So heavy or whipping cream can be made into half and half by substituting half of it with milk.
yes
It is actually different Heavy whipping cream is much more thick and unhealthy half and half is basically the heathery version of heavy whipping cream
It is actually different Heavy whipping cream is much more thick and unhealthy half and half is basically the heathery version of heavy whipping cream
Yes, it is possible to make whipping cream out of half and half by adding sugar and vanilla extract to thicken it. However, the resulting whipped cream may not be as light and fluffy as traditional whipping cream.
whole milk, or whipping cream
Use equal parts of cream and milk to replace the same amount of half-and-half. Half-and-half is half milk, half light cream. Your substitute will have a little more butterfat than regular half-and-half, but will work in most recipes.
it's just light cream. It's 18% milk fat. Light whipping cream is 30-36% fat, heavy whipping at least 36%. Half and Half is 10.5-18%. :)
It really depends on the recipe. I think in a glaze, it would be fine; in a frosting, it might be disaster. If it's just a simple powdered sugar glaze, go for it. Use a little less than called for at first though, because whipping cream is thicker than half and half.
You don't there is not enough fat in half and half. Try heavy whipping cream.
I have used half milnot and half whipping cream or half and half to cut down on calories and it tatsed great. It coats the fettucine realy well!