You don't there is not enough fat in half and half. Try heavy whipping cream.
Yes, it is possible to make butter from half and half, which is a mixture of equal parts milk and cream. Butter can be made by churning the cream in the half and half until the fat separates from the liquid, resulting in butter.
Yes, butter works well. Some people believe the best result is half butter and half shortening.
You can make a delicious dessert by whipping the cream and mixing it with half and half to create a creamy base. Then, melt the butter and mix it in for added richness. Chill the mixture until set, and serve as a decadent dessert.
Well, honey, a half cup of butter is equal to 113.5 grams. So, if you're looking to get your baking game on point, make sure you measure that butter right. Don't skimp on the good stuff!
Half a cup of butter.
Make one cake and slice it in half and either spread the butter cream over it and sandwitch them together. Or, make two halves of a cake and spread the butter cream over it and sandwitch them together.
just the melted butter.
no butter is simply butter
half a cup of butter = 1 stick
Half a cup of melted butter is the same as half a cup of crisco. -Except it will taste better.
Four sticks of butter is one pound. Each stick is 4 oz. Half a stick would be 2 oz.
I wouldn't use butter because that would make your cookies too oily and untasty so use half of the amount of butter as butter and use the other half as milk.