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What else can I help you with?
Can I use shortening instead of butter in this recipe?
Yes, you can use shortening instead of butter in this recipe, but keep in mind that shortening may affect the texture and flavor of the final product.
What can i use instead of shortening for cupcakes?
shortening is like butter 1 cup of shortening is equal to 1 cup of butter
How much butter is needed to substitute for shortening in bread recipe?
Use the same amount of butter as you would shortening. In bread, a tablespoon of butter can be used instead of a tablespoon of shortening. The same amount of canola oil is even healthier.
How much butter do you use if a recipe calls for a cup of shortening?
Butter is one type of shortening. Use a cup of butter.
Instead of shortening what can you use in dinner rolls?
Butter/margarine.
Can you use three-fourths cup of shortening instead of butter when baking cookies?
Substitutes for shortening are butter and margarine in sticks. Use the same amount as called for in your recipe. Keep in mind, plain shortening will NOT be as flavorful as butter or margarine. Do not use soft margarine in a tub as it contains too much water.
When baking cookies What is the difference between shortening and butter?
When you're baking cookies, if you use shortening instead of butter, your cookies come out higher. They don't spread as much as they do with butter, so your cookies turn out like the ones in the pictures instead of flat.
Buttercream frosting asks for shortening can you use butter instead?
Of couRse
What alternatives can I use instead of shortening in my recipe?
Butter, margarine, or vegetable oil can be used as alternatives to shortening in your recipe.
Would the cookies taste different if you used shortening instead of butter?
Without a doubt. Always use butter
Can you use butter instead of shortening in a black forest cake when the recipe calls for both butter and shortening?
Yes, might taste a little different but still delicious!
Can I use butter instead of shortening in this recipe?
Yes, you can generally substitute butter for shortening in a recipe, but keep in mind that butter has a higher water content, which may affect the texture of the final product.
