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What else can I help you with?
What can shortening be replaced with when baking cookies?
You can replace shortening with applesauce during baking, but this will give your baked items a difference consistency. For example, cookies turn out softer and more cake-y when using this substitution.
How much vegetable oil instead of shortening when baking cookies?
For most cookies you can't use oil in place of shortening.
What happens during the baking of crisp cookies?
Pretty much the same that happens during the baking of other types of cookies. But there are certain things in the recipe and directions which do make the difference between crisp cookies and other types. The amount of fat in the recipe, the length of time baked, as well as how thin or flat the cookies are before baking are things which can make the difference between crisp cookies and other types of cookies
Can you use shortening to make chocolate chip cookies?
Yes, you can use shortening in place of butter to make chocolate chip cookies. Shortening will result in cookies that have a slightly different texture than those made with butter, but they will still be delicious. Make sure to use a shortening that is labeled as suitable for baking.
What is the difference between melting sugar in water or baking cookies with sugar in them?
the difference between melting sugar in water or baking cookies with sugar in them is that if you bake cookies with sugar in them you making sugar cookies and melting sugar on water is mixing things together
What could you use to replace shortening in baking?
You can replace shortening with applesauce during baking, but this will give your baked items a difference consistency. For example, cookies turn out softer and more cake-y when using this substitution.
Can margerine be used in place of shortening in a cookie recipe?
Of course you can make cookies with margarine instead of shortening, I do it with all my cookies. When you use margarine you don't need to grease your baking pans, and I think the cookies come out more tasty.
When baking cookies it has been discovered that they do not rise. How does one make the cookies rise?
To make my cookies rise, I use shortening instead of butter. Answer The cookies rise depending on the baking powder, salt, baking soda or creme of tartar ingredient that is included in the recipe. Of all of these, the dates on the baking powder and creme of tartar make a difference in their effectiveness. Make sure that you include the full measure of the amount requested by the recipe and that you bake the dough soon after mixing it. Check that your oven is at the desired temperature.
What is the difference between batch and continuous process?
If you think of baking cookies it is rather simple. When you make a batch of cookies, you usually make and bake many cookies at a time, which like it sounds is a batch process. A continuous process would be making and baking one cookie at a time.
What is a common shortening substitute for baking?
A common shortening substitute for baking is butter.
What is the difference between a lined baking sheet and a regular one?
A lined one has two bottoms with a layer of air between to reduce the burning of cookies etc.
What is a suitable shortening substitute for baking?
A suitable shortening substitute for baking is butter or margarine.
