For most cookies you can't use oil in place of shortening.
yes
You can replace shortening with applesauce during baking, but this will give your baked items a difference consistency. For example, cookies turn out softer and more cake-y when using this substitution.
When you're baking cookies, if you use shortening instead of butter, your cookies come out higher. They don't spread as much as they do with butter, so your cookies turn out like the ones in the pictures instead of flat.
Butter or margarine can be a suitable substitute for vegetable shortening in baking recipes.
Vegetable shortening is a solid fat made from vegetable oils, commonly used in cooking and baking to add moisture, tenderness, and flakiness to baked goods. It is often used in pie crusts, cookies, and pastries to create a crumbly texture and help with leavening.
A suitable replacement for vegetable shortening in baking recipes is butter, margarine, or coconut oil.
Nonhydrogenated vegetable shortening can be used as a substitute for butter or margarine in baking to create flaky pie crusts, tender cookies, and moist cakes. It can also be used for greasing pans, making flaky biscuits, and frying foods.
Of course you can make cookies with margarine instead of shortening, I do it with all my cookies. When you use margarine you don't need to grease your baking pans, and I think the cookies come out more tasty.
Some alternatives for vegetable shortening in baking recipes include butter, margarine, coconut oil, and lard. These can be used in similar quantities as vegetable shortening in most recipes.
Brand name for solid vegetable shortening.
A suitable substitute for butter in baking recipes that call for non-hydrogenated vegetable shortening is coconut oil.
Yes. Margarine is basically solidified vegetable oil, so you should be able to substitute it in a cookie recipe without a problem.