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Another name for baking shortening is "vegetable shortening." It is a type of fat made from vegetable oils, commonly used in baking to create a tender texture in baked goods. Brands like Crisco are well-known examples of vegetable shortening.

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18h ago

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Related Questions

What is crisco in baking?

Brand name for solid vegetable shortening.


What is a common shortening substitute for baking?

A common shortening substitute for baking is butter.


What is a suitable shortening substitute for baking?

A suitable shortening substitute for baking is butter or margarine.


What is a substitute for shortening that can be used in baking recipes?

Butter or margarine can be used as a substitute for shortening in baking recipes.


What is a suitable substitute for shortening in baking recipes?

Butter or margarine can be a suitable substitute for shortening in baking recipes.


What is a common shortening substitute for frosting in baking recipes?

A common shortening substitute for frosting in baking recipes is butter.


Is baking soda and shortening the same?

No, baking soda and shortening are not the same. Baking soda is a leavening agent used to help baked goods rise, while shortening is a type of fat used in baking to add tenderness and moisture to the final product.


What is a suitable substitute for vegetable shortening in baking recipes?

Butter or margarine can be a suitable substitute for vegetable shortening in baking recipes.


What are shortening agents used in baking?

Shortening is used to make the dish fluffy.


What is a common ingredient used as a substitute for shortening in baking recipes?

A common ingredient used as a substitute for shortening in baking recipes is butter.


Is shortening and baking soda thee same?

No, shortening and baking soda are not the same. Shortening is a solid fat used in baking to create a tender texture, while baking soda is a leavening agent that helps baked goods rise. Shortening adds fat for richness and moisture, whereas baking soda helps with leavening.


Another name for the shortening in pastry recipes?

fat!!!!