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What is crisco in baking?
Brand name for solid vegetable shortening.
What is a common shortening substitute for baking?
A common shortening substitute for baking is butter.
What is a suitable shortening substitute for baking?
A suitable shortening substitute for baking is butter or margarine.
What is a substitute for shortening that can be used in baking recipes?
Butter or margarine can be used as a substitute for shortening in baking recipes.
What is a suitable substitute for shortening in baking recipes?
Butter or margarine can be a suitable substitute for shortening in baking recipes.
What is a common shortening substitute for frosting in baking recipes?
A common shortening substitute for frosting in baking recipes is butter.
Is baking soda and shortening the same?
No, baking soda and shortening are not the same. Baking soda is a leavening agent used to help baked goods rise, while shortening is a type of fat used in baking to add tenderness and moisture to the final product.
What is a suitable substitute for vegetable shortening in baking recipes?
Butter or margarine can be a suitable substitute for vegetable shortening in baking recipes.
What are shortening agents used in baking?
Shortening is used to make the dish fluffy.
What is a common ingredient used as a substitute for shortening in baking recipes?
A common ingredient used as a substitute for shortening in baking recipes is butter.
Is shortening and baking soda thee same?
No, shortening and baking soda are not the same. Shortening is a solid fat used in baking to create a tender texture, while baking soda is a leavening agent that helps baked goods rise. Shortening adds fat for richness and moisture, whereas baking soda helps with leavening.
Another name for the shortening in pastry recipes?
fat!!!!
