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What else can I help you with?
How much vegetable oil instead of shortening when baking cookies?
For most cookies you can't use oil in place of shortening.
When baking cookies What is the difference between shortening and butter?
When you're baking cookies, if you use shortening instead of butter, your cookies come out higher. They don't spread as much as they do with butter, so your cookies turn out like the ones in the pictures instead of flat.
Can you use shortening to make chocolate chip cookies?
Yes, you can use shortening in place of butter to make chocolate chip cookies. Shortening will result in cookies that have a slightly different texture than those made with butter, but they will still be delicious. Make sure to use a shortening that is labeled as suitable for baking.
Can margerine be used in place of shortening in a cookie recipe?
Of course you can make cookies with margarine instead of shortening, I do it with all my cookies. When you use margarine you don't need to grease your baking pans, and I think the cookies come out more tasty.
What is a common substitute for shortening in cookies?
Butter is a common substitute for shortening in cookies.
What is a common shortening substitute for baking?
A common shortening substitute for baking is butter.
What is a suitable shortening substitute for baking?
A suitable shortening substitute for baking is butter or margarine.
What is a substitute for shortening that can be used in baking recipes?
Butter or margarine can be used as a substitute for shortening in baking recipes.
What is a suitable substitute for shortening in baking recipes?
Butter or margarine can be a suitable substitute for shortening in baking recipes.
What could you use to replace shortening in baking?
You can replace shortening with applesauce during baking, but this will give your baked items a difference consistency. For example, cookies turn out softer and more cake-y when using this substitution.
What are some alternative uses for nonhydrogenated vegetable shortening in baking and cooking?
Nonhydrogenated vegetable shortening can be used as a substitute for butter or margarine in baking to create flaky pie crusts, tender cookies, and moist cakes. It can also be used for greasing pans, making flaky biscuits, and frying foods.
When baking cookies it has been discovered that they do not rise. How does one make the cookies rise?
To make my cookies rise, I use shortening instead of butter. Answer The cookies rise depending on the baking powder, salt, baking soda or creme of tartar ingredient that is included in the recipe. Of all of these, the dates on the baking powder and creme of tartar make a difference in their effectiveness. Make sure that you include the full measure of the amount requested by the recipe and that you bake the dough soon after mixing it. Check that your oven is at the desired temperature.
