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What else can I help you with?
Can you use bbs shortening in kosher baking?
No, it is not kosher.
When baking fruit cobbler can you replace butter with olive oil?
No. Olive oil has a distinct flavor. If you need to substitute butter you should use margerine or shortening
How much vegetable oil instead of shortening when baking cookies?
For most cookies you can't use oil in place of shortening.
May you use vegetable oil instead of shortening when baking a cake?
yes
I am low on butter and I do not want to use shortening or lard in my cake What can I use?
In baking, try oil. In general eating (but not baking), try light cream cheese.
Why use shortening in cake recipes?
shortening can be used for cookies because you don't have to put it in the freezer like butter. but you can use butter or vegetable oil to replace shortening but you will have to wait.
What can you use when out of cooking oil?
This depends on what you are doing, frying,baking,this matters in what you use it in. Shortening if you are frying, or butter or margerine.butter
Can you use melted shortening instead of oil for baking brownies?
You can but you are going to have a slightly different texture.
Can you use shortening to make chocolate chip cookies?
Yes, you can use shortening in place of butter to make chocolate chip cookies. Shortening will result in cookies that have a slightly different texture than those made with butter, but they will still be delicious. Make sure to use a shortening that is labeled as suitable for baking.
Can you use shortening instead of vegetable oil in zucchini bread?
Yes, melted shortening can replace vegetable oil in zucchini bread, although shortening is not a healthy choice.
Can crisco be use for vegetable oil in baking?
You can safely substitute liquid oil for solid shortening in baking ONLY if the recipe calls for the shortening to be melted first. You can substitute butter or margarine for shortening ( 1 cup + 2 Tbsp for each cup of shortening). You can also substitute 1/2 cup applesauce or prune puree for each cup of shortening.
Name an ingredient that you use in baking but would not normally eat on its own?
Answer:Flour, salt, butter, sugar, cinnamon, baking soda, baking powder, vanilla, oil, yeast, shortening, raw eggs.
