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What else can I help you with?
What can I use as a substitute for kosher salt in baking?
You can use table salt as a substitute for kosher salt in baking, but use a smaller amount since table salt is more concentrated.
How much vegetable oil instead of shortening when baking cookies?
For most cookies you can't use oil in place of shortening.
May you use vegetable oil instead of shortening when baking a cake?
yes
I am low on butter and I do not want to use shortening or lard in my cake What can I use?
In baking, try oil. In general eating (but not baking), try light cream cheese.
What can you use when out of cooking oil?
This depends on what you are doing, frying,baking,this matters in what you use it in. Shortening if you are frying, or butter or margerine.butter
What could you use to replace shortening in baking?
You can replace shortening with applesauce during baking, but this will give your baked items a difference consistency. For example, cookies turn out softer and more cake-y when using this substitution.
Can you use melted shortening instead of oil for baking brownies?
You can but you are going to have a slightly different texture.
Can you use shortening to make chocolate chip cookies?
Yes, you can use shortening in place of butter to make chocolate chip cookies. Shortening will result in cookies that have a slightly different texture than those made with butter, but they will still be delicious. Make sure to use a shortening that is labeled as suitable for baking.
Are rainbow sprinkles kosher for passover?
There are brands of kosher for Passover baking soda but they have to be marked specifically for Passover.
Can crisco be use for vegetable oil in baking?
You can safely substitute liquid oil for solid shortening in baking ONLY if the recipe calls for the shortening to be melted first. You can substitute butter or margarine for shortening ( 1 cup + 2 Tbsp for each cup of shortening). You can also substitute 1/2 cup applesauce or prune puree for each cup of shortening.
Name an ingredient that you use in baking but would not normally eat on its own?
Answer:Flour, salt, butter, sugar, cinnamon, baking soda, baking powder, vanilla, oil, yeast, shortening, raw eggs.
Can you use three-fourths cup of shortening instead of butter when baking cookies?
Substitutes for shortening are butter and margarine in sticks. Use the same amount as called for in your recipe. Keep in mind, plain shortening will NOT be as flavorful as butter or margarine. Do not use soft margarine in a tub as it contains too much water.
