Butter is a common substitute for shortening in cookies.
A common shortening substitute for baking is butter.
Vegetable Shortening
The common shortening substitute for the keyword "abbreviation" is "abbrev."
A common substitute for shortening in frosting recipes is butter.
A common shortening substitute for frosting in baking recipes is butter.
You can use butter or margarine as a substitute for shortening in cookies to achieve a similar texture and taste.
A common ingredient used as a substitute for shortening in baking recipes is butter.
Shortening is the lesser of two evils as an ingredient in cookies. It is an acceptable, but not desirable, substitute. Taste and texture are sub-optimum. Lard tends to give cookies an unusual texture, too flaky. Even cutting lard with shortening will not help greatly. However, butter is by far the ideal ingredient to supply the fat in cookies.
You can substitute butter or margarine for shortening in your recipe.
Yes, you can substitute lard or shortening for butter or vegetable oil in cookies, as long as you realize the resulting cookies will not have a buttery taste. Crisco has a butter flavored shortening that works and tastes quite well, although you might consider the health risks of the partially hydrogenated oils in any shortening. Lard is a fine substitute, with good flavor results. You can also replace the butter flavor with additional vanilla or other flavor extracts.
Butter or margarine can be used as a substitute for shortening in a recipe.
Yes, you can substitute butter for shortening in this recipe.