The common shortening substitute for the keyword "abbreviation" is "abbrev."
A common shortening substitute for baking is butter.
Butter is a common substitute for shortening in cookies.
A common substitute for shortening in frosting recipes is butter.
A common shortening substitute for frosting in baking recipes is butter.
A common ingredient used as a substitute for shortening in baking recipes is butter.
Not all shortening is oil, but all oil (consumable oil, that is) is shortening. Shortening is another word for fat used in cooking, especially baking. The most common shortenings are butter and margarine and, to a lesser degree, Crisco. Other oils can be used, too. (And some low-fat recipes substitute apple sauce or prune butter for traditional fat-based shortenings.)
A common technique used to abbreviate words or phrases is known as shortening.
The common abbreviation for Isaiah is "Isa."
Probably at any supermarket - shortening is simply a food grade fat. Crisco is the most common brand - in some countries you may find Kremelta. It's called shortening because it is used to make 'short' pastry - that is, a pastry with a high proportion of fat and very little liquid. If a recipe calls for shortening you can substitute with the same weight of butter, margarine, lard or coconut fat. You can also substitute with the same weight of cooking oil but in that case you would need to reduce the volume of other liquid ingredients accordingly.
A common abbreviation for associate is "assoc."
The common abbreviation for November is Nov.
The common abbreviation for "Session" is "Sess."