Whether you should substitute margarine for shortening depends on whether you are cooking or baking. Baking is far more precise than cooking, it requires far more precise ratios of protein, fat, liquid, leavening agents, etc. and such you have to be particularly careful about substitutions. Margarine has a far lower fat percentage (80%) than shortening (100%), so on that basis alone, its probably not a good idea to substitute one for the other when baking, not if you don't have much of an understanding of the baking process and a willingness to experiment and adjust a recipe repeatedly until you get the optimal results.
With cooking, its not so critical, you can easily substitute one kind of fat for another, without fearing the potential results.
Black gram.
It is sort of a paste but you can also sustitute it for white vegtable oil
Rolled oats
*.lemon or lime juice.*
yes, if it is dried and powdered it can be sustitute for a flour...
Yes you can all you have to do is go to depth chart in game
Episode 7 series 2 'The Sustitute'
about 2.00$
Crisco brand butter shortening contains butter flavor, while regular Crisco brand shortening does not. This gives the butter shortening a buttery taste that the regular shortening lacks. Both can be used interchangeably in recipes that call for shortening.
A shortening of distributor.Sometimes a shortening of distribution.
Butter is the best replacement for shortening.
I would suggest you try veggie dogs which are hot dogs made from soy protien.