yes, if it is dried and powdered it can be sustitute for a flour...
To make banana bread using bread flour instead of all-purpose flour, use the same ingredients as a traditional banana bread recipe but substitute the all-purpose flour with bread flour. The bread flour will give the banana bread a chewier texture and slightly denser crumb. Be sure to mix the ingredients thoroughly and bake at the same temperature and time as the original recipe.
null hypothesis about banana flour?
Semolina flour is a suitable substitute for durum flour in a recipe.
I'd bet.
A suitable substitute for cassava flour in baking recipes is almond flour, coconut flour, or tapioca flour.
A suitable wheat flour substitute for baking is almond flour, coconut flour, or a gluten-free flour blend.
Fresh parsley can be used as a substitute for dried parsley in recipes.
A suitable substitute for wheat flour in baking recipes is almond flour, coconut flour, or a gluten-free flour blend.
You can use cake meal as a substitute for flour.
Cornstarch or arrowroot powder can be used as a substitute for flour in roux.
A suitable flour substitute for roux in cooking is cornstarch.
Not at all, in fact some people eat dried banana as a healthy snack.