*.lemon or lime juice.*
To dye Easter eggs using food coloring, mix water, vinegar, and food coloring in a cup or bowl. Submerge the eggs in the mixture for several minutes until they reach the desired color. Let them dry on a paper towel or egg carton.
Because, to dye something, you need some sort of pigment/color. The food coloring is the dye; the vinegar is a weak acid which helps the dye to stick to the surface of the egg.
no.
The best dye for Easter eggs is just regular food coloring.
Color eggs and decorate them for easter!
Yes. All types of vinegar can be used for dying Easter eggs. (Rice vinegar, red wine binegar, white vinegar, apple cider vinegar, ect.) Any color in the vinegar may alter the color of the dye for the eggs, and white vinegar tends to work the best, too.
Making Easter Eggs Buy a dozen eggs (or whatever amount you want to color) and an Easter egg coloring kit from the store. Hard boil the eggs. Follow the directions on the Easter egg coloring kit to mix the colors with water (most add vinegar, too). Put one egg at a time into the different colors. Remove the egg when the color is the hue you want. Put the egg into the tray that came in the coloring kit and allow to dry.
The egg shell is basically calcium. Vinegar is a weak acid, and "etches" the calcium egg shell slightly. Since the water is colored, it leaves behind that coloring in the slightly softened surface of the egg shell.
you mix your choice of food coloring with white finger to make dye for Easter eggs for more information on dying Easter eggs go to http://www.ehow.com/how_15797_color-eggs-with.HTML
The europeans used to make wooden eggs and paint them then the us started using real eggs.
To dye Easter eggs, start by hard boiling the eggs and allowing them to cool. Prepare cups with water, vinegar, and food coloring and then dip the eggs in the mixture until they reach the desired color. You can also create different patterns or designs on the eggs using wax crayons or stickers before dyeing them. Let the eggs dry completely before displaying them.
When an egg is soaked in vinegar, a chemical reaction occurs where the acid in the vinegar reacts with the calcium carbonate in the eggshell. This reaction dissolves the eggshell, leaving only the semi-permeable membrane around the egg intact.