no.
Yes. All types of vinegar can be used for dying Easter eggs. (Rice vinegar, red wine binegar, white vinegar, apple cider vinegar, ect.) Any color in the vinegar may alter the color of the dye for the eggs, and white vinegar tends to work the best, too.
*.lemon or lime juice.*
yes. To color eggs, it's the acid of vinegar that determines how well the dye takes. So rice vinegar can be used just as well as any other vinegar.
A mild and sweeter western vinegar such as champagne vinegar or white wine vinegar will substitute
It makes the dyed colors brighter.
Easter eggs Easter eggs
White wine vinegar would be the best substitute, if you have it on hand.
A good substitute for Chinkiang vinegar in a recipe is balsamic vinegar.
Yes, you can substitute white vinegar for white wine vinegar in this recipe.
Because, to dye something, you need some sort of pigment/color. The food coloring is the dye; the vinegar is a weak acid which helps the dye to stick to the surface of the egg.
The best substitute for sherry vinegar in a recipe is red wine vinegar or apple cider vinegar.
Lemon juice is a good substitute for vinegar in a recipe.