You can substitute butter or margarine for shortening in your recipe.
Butter or margarine can be used as a substitute for shortening in a recipe.
Yes, you can substitute butter for shortening in this recipe.
You can substitute shortening with butter, margarine, or vegetable oil in your recipe.
Yes, you can substitute coconut oil for shortening in this recipe.
Yes, you can substitute coconut oil for shortening in this recipe.
You can use butter or margarine as a substitute for Crisco shortening in this recipe.
Yes and yes.
Yes, you can substitute flour for Bisquick in a recipe by using a mixture of flour, baking powder, salt, and shortening.
Yes, you can melt shortening and use in a cake recipe. It will change the texture and possibly add heaviness to the cake, but it will still be good.
Yes, you can substitute butter for shortening in most recipes, but keep in mind that it may affect the texture and flavor of the final product.
Yes, you can generally substitute butter for shortening in a recipe, but keep in mind that butter has a higher water content, which may affect the texture of the final product.
Shortening or lard could be substituted without any major change in the recipe.