Yes, might taste a little different but still delicious!
Yes, you can use shortening instead of butter in this recipe, but keep in mind that shortening may affect the texture and flavor of the final product.
Butter, margarine, or vegetable oil can be used as alternatives to shortening in your recipe.
Yes, you can substitute butter for shortening in this recipe.
Yes, you can generally substitute butter for shortening in a recipe, but keep in mind that butter has a higher water content, which may affect the texture of the final product.
You can substitute butter or margarine for shortening in your recipe.
Butter or margarine can be used as a substitute for shortening in a recipe.
Use the same amount of butter as you would shortening. In bread, a tablespoon of butter can be used instead of a tablespoon of shortening. The same amount of canola oil is even healthier.
You can substitute shortening with butter, margarine, or vegetable oil in your recipe.
Yes, but the flavor will be altered and not have the butter flavor from the butter flavored shortening
You can use butter or margarine as a substitute for Crisco shortening in this recipe.
Butter!
Butter is one type of shortening. Use a cup of butter.