It really depends on the recipe. I think in a glaze, it would be fine; in a frosting, it might be disaster.
If it's just a simple powdered sugar glaze, go for it. Use a little less than called for at first though, because whipping cream is thicker than half and half.
A suitable substitute for heavy whipping cream when making frosting is full-fat coconut milk or Greek yogurt.
No, cream and heavy whipping cream are not the same. Heavy whipping cream has a higher fat content than regular cream, making it thicker and better for whipping.
you could , but not if the recepe calls for whipping cream, it just does not taste the same or has the same consistancy
Yes, you can increase the volume of bought frosting by adding ingredients like powdered sugar, whipped cream, or cream cheese, depending on the desired flavor and texture. Whipping the frosting can also incorporate air, making it lighter and fluffier. However, be mindful of the taste and consistency, as adding too much can alter the flavor balance. Always taste as you go to ensure it meets your expectations.
Some creative recipes using canned heavy cream include making a rich and creamy pasta sauce, whipping it into a fluffy frosting for desserts, or using it to make a decadent hot chocolate.
Whipping cream is a liquid.
To make a delicious coffee whipped cream frosting, whip heavy cream with powdered sugar until stiff peaks form. Add instant coffee granules dissolved in a small amount of hot water and continue whipping until well combined. Use as a frosting for your dessert for a rich coffee flavor.
No it's not the same as whipping cream. It was made without dairy. I believe it's been discontinued though.
There is no substitute for sugar when making butter-cream frosting. However if you use melted chocolate your frosting will still work, it'll just be a little different. Butter-cream frosting cannot be made without sugar. Melted chocolate will not produce a butter-cream frosting, but will produce chocolate spread over a cake.
yes it just makes the iced cream more heavier
Yes; unless the recipe specifies "light," use heavy whipping cream.
Yes. Whipped cream is just pre-whipped whipping cream.