It really depends on the recipe. I think in a glaze, it would be fine; in a frosting, it might be disaster.
If it's just a simple powdered sugar glaze, go for it. Use a little less than called for at first though, because whipping cream is thicker than half and half.
A suitable substitute for heavy whipping cream when making frosting is full-fat coconut milk or Greek yogurt.
No, cream and heavy whipping cream are not the same. Heavy whipping cream has a higher fat content than regular cream, making it thicker and better for whipping.
you could , but not if the recepe calls for whipping cream, it just does not taste the same or has the same consistancy
Some creative recipes using canned heavy cream include making a rich and creamy pasta sauce, whipping it into a fluffy frosting for desserts, or using it to make a decadent hot chocolate.
Whipping cream is a liquid.
To make a delicious coffee whipped cream frosting, whip heavy cream with powdered sugar until stiff peaks form. Add instant coffee granules dissolved in a small amount of hot water and continue whipping until well combined. Use as a frosting for your dessert for a rich coffee flavor.
No it's not the same as whipping cream. It was made without dairy. I believe it's been discontinued though.
yes it just makes the iced cream more heavier
There is no substitute for sugar when making butter-cream frosting. However if you use melted chocolate your frosting will still work, it'll just be a little different. Butter-cream frosting cannot be made without sugar. Melted chocolate will not produce a butter-cream frosting, but will produce chocolate spread over a cake.
Yes. Whipped cream is just pre-whipped whipping cream.
Yes; unless the recipe specifies "light," use heavy whipping cream.
One cup of whipping cream makes about 2 cups of whipped cream