Yes
Yes; unless the recipe specifies "light," use heavy whipping cream.
No
yes
It is actually different Heavy whipping cream is much more thick and unhealthy half and half is basically the heathery version of heavy whipping cream
Yes, you can use heavy whipping cream to eat cereal, although it will create a richer and creamier texture compared to regular milk. Keep in mind that heavy whipping cream is much higher in fat and calories, so you might want to dilute it with some water or use it sparingly for a lighter option. It can add a delicious and indulgent twist to your cereal experience.
yes
No way.
Yes you can. My mom makes whipping cream to put on cakes and she always uses lemon flavoring.
To thicken heavy whipping cream effectively, you can chill the cream and the mixing bowl before whipping. Use a high-speed mixer and whip the cream until it forms stiff peaks. Adding a stabilizer like powdered sugar or gelatin can also help thicken the cream.
Make it with heavy cream or whipping cream. Or you can always use Baileys Irish cream
The heavier the cream the better the ice cream will set. It is recommended to use heavy whipping cream. That is what I use and it works well.
Milk is better. Whipping cream makes it a bit weird. Actually, a mixture of both is good. If you are altering the recipe, it would be best to keep the same percentage of milk fat. Otherwise, the ice cream might not get hard, and the machine might not stop. So if you use half and half in place of some of the heavy whipping cream, you should also replace some of the regular milk with the half and half too.