water, other essences/ extracts.
The vanilla ice cream or vanilla milkshake would not taste of vanilla. It's the vanilla essence/extract that adds the vanilla taste. You just drizzle it into the mixture, to suit your taste (around a teaspoon's worth normally).
I think they are the same...
real vanilla extract would be even better
Normally I don't have Vanilla so I use nothing But you can use any essence, or cinamon powder
Vanilla Wafers make a good substitute for graham crackers when making the crumb crust.
I wouldn't. You are likely to wind up with a saggy, disappointing mess. Powdered sugar dissolves instantly. Granulated does not. Follow the directions for the whipped cream you are making.
To make a delicious vanilla pudding peanut butter pie, you will need a pre-made graham cracker crust, vanilla pudding mix, peanut butter, milk, and whipped cream. Prepare the vanilla pudding according to the package instructions, then mix in peanut butter until smooth. Pour the mixture into the crust and refrigerate until set. Top with whipped cream before serving.
To make delicious and fluffy whipped cream at home, the best recipe is to chill a metal canister, add cold heavy cream, sugar, and vanilla extract, then charge it with nitrous oxide gas. Shake the canister well and dispense the whipped cream onto your dessert.
A good substitute for shaving foam when making slime is whipped cream or foaming hand soap, as both can provide a similar texture and lightness. Additionally, you can use a mixture of liquid soap and water, which can create a bubbly consistency. Keep in mind that the final texture of the slime may vary depending on the substitute used.
To make whipped cream using half and half, you will need to chill the half and half in the fridge for a few hours. Then, whip the chilled half and half with a mixer until it forms stiff peaks. Add sugar and vanilla extract for flavor, if desired.
It depends on what kind of cake you are making. If you are making chocolate, use chocolate. If you are making Vanilla, use vanilla. If you are making strawberry, use pink vanilla etc.
Vanilla is derived from orchids of the genus Vanilla (making it the only fruit bearing member of the orchid family) which was originally native to Mexico.Vanilla planifola, Vanilla tahensis, and Vanilla pompona are the three major variants and are grown around the world in Madagascar, Reunion, etc (Bourbon Islands), Tahiti & other South Pacific Islands, and Central/South America, respectivelyVanilla plant!