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I wouldn't. You are likely to wind up with a saggy, disappointing mess. Powdered sugar dissolves instantly. Granulated does not. Follow the directions for the whipped cream you are making.

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14y ago

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Related Questions

Can you substitute cool whip for whipping cream?

Depending on the recipe, cool whip should in most cases be interchangeable with whipping cream as a lower calorie substitute. Cool whip is an imitation of whipped cream, called "whipped topping" by its manufacturers.


What is a suitable whipping cream substitute for milk in a recipe?

A suitable whipping cream substitute for milk in a recipe is coconut cream. It has a similar consistency and can be whipped like whipping cream.


How do you stabilize whipped cream to ensure it maintains its texture and shape?

To stabilize whipped cream and maintain its texture and shape, you can add a stabilizing agent such as gelatin, cornstarch, or powdered sugar while whipping the cream. These ingredients help the whipped cream hold its shape and prevent it from deflating.


How can I fix watery whipped cream?

To fix watery whipped cream, try adding a small amount of powdered sugar or cornstarch while re-whipping it. This should help stabilize the cream and thicken it up.


What is a popular whipped cream dispenser recipe that you recommend?

One popular whipped cream dispenser recipe that I recommend is to combine heavy cream, powdered sugar, and vanilla extract in a chilled dispenser, then charge it with a nitrous oxide cartridge and shake well before dispensing the whipped cream onto desserts or drinks.


When making whipped cream what can you use as a substitute for vanilla essence?

water, other essences/ extracts.


Is whipped cream a whipped cream?

Yes, whipped cream is a colloid.


What is the solvent and solute of whipped cream?

Solvent = WATER Solute = COFFEE and CREAM


Can whipped cream be substituted for whipping cream?

Yes. Whipped cream is just pre-whipped whipping cream.


What are the common ingredients found in most whipped creams?

Whipped cream is simply normal cream that has been beaten to achieve a fluffy consistency. Confectioner's sugar (powdered sugar) and artificial flavorings such as vanilla or chocolate are added to the cream. The sugar helps keep the product stable, and the flavorings add to the taste of the cream.


What is a delicious sugar-free whipped cream recipe that you recommend?

One delicious sugar-free whipped cream recipe is to whip together heavy cream, vanilla extract, and a sugar substitute like stevia or erythritol until stiff peaks form.


What is the difference between whipped cream and whipped topping?

Whipped cream is real cream. Whipped topping is an imitation, probably mostly vegetable oils.