you can use it to roll the chicken in before you fry it if that's what your asking.
To fry chicken using egg and flour, first dip the chicken pieces in beaten egg, then coat them in seasoned flour. Fry the chicken in hot oil until golden brown and cooked through.
To fry chicken using a combination of flour and egg, first coat the chicken pieces in flour, then dip them in beaten eggs, and finally coat them again in flour before frying in hot oil until golden brown and cooked through.
To make a delicious velvet chicken dish using cornstarch, marinate chicken pieces in a mixture of cornstarch, soy sauce, and egg white. Then, stir-fry the chicken until cooked through. This will create a velvety texture on the chicken.
To make delicious Chinese chicken fingers at home, marinate chicken strips in a mixture of soy sauce, ginger, and garlic. Coat the chicken in a mixture of cornstarch and flour, then fry until crispy. Serve with a sweet and sour sauce for dipping.
It's possible to use cake flour to cover chicken meat, and then fry it for a home-made crunchy layer. It'll be a little more sweet then ordinary flour, though, so you may want to balance this out by adding more spices and salt through the flour. Then, crack a few eggs in a bowl, run the pieces of chicken meat through it, and then put it in the bowl with the flour. Make sure each piece of meat is well covered, and then fry it.
To effectively fry chicken gizzards, first coat them in seasoned flour or batter. Then, fry them in hot oil until they are golden brown and crispy. Drain on paper towels before serving.
One delicious crispy honey chicken recipe I recommend is to coat chicken pieces in a mixture of flour, cornstarch, and spices, then fry them until crispy. In a separate pan, combine honey, soy sauce, garlic, and ginger to make a sweet and savory sauce. Toss the fried chicken in the sauce until coated, and serve hot.
To fry chicken for salad, start by coating chicken pieces in seasoned flour, dip in beaten egg, then coat with breadcrumbs. Fry in hot oil until golden brown and cooked through. Let the fried chicken pieces cool before adding them to your salad to maintain the crispiness.
No, the oven will cook it from the top and bottom.
To make delicious fried chicken using egg and flour, first dip the chicken pieces in beaten egg, then coat them in seasoned flour. Fry the chicken in hot oil until golden brown and cooked through. Serve hot and enjoy!
To make delicious fried chicken using flour-dredged chicken, first coat the chicken pieces in a mixture of flour and seasonings like salt, pepper, and paprika. Then, fry the chicken in hot oil until it is golden brown and cooked through. Drain on paper towels before serving.
To effectively velvet chicken for stir fry, marinate thinly sliced chicken in a mixture of egg white, cornstarch, and a bit of oil for at least 30 minutes. This process helps to tenderize the meat and create a succulent texture when cooked.