For thickening soups, stews, and gravies, you can use flour instead of cornstarch.
Yes, you can substitute arrowroot for cornstarch in this recipe.
Cream is not a good replacement for cornstarch. Instead use 2 tablespoons of flour for 1 tablespoon of cornstarch. Or you could use 4 teaspoons of quick cooking tapioca for 1 tablespoon of cornstarch.
You can use flour instead of cornstarch.
To substitute cornstarch for flour in a recipe, use half the amount of cornstarch as you would flour. For example, if a recipe calls for 1 tablespoon of flour, you would use 1/2 tablespoon of cornstarch instead. Cornstarch is a good thickening agent, so it works well in recipes that require a thick consistency.
No. I tried that, it turned out terrible.
2 Tbsp all-purpose flour = 1 Tbsp cornstarch Whatever amount of cornstarch your recipe calls for, just double that measurement and use flour instead.
yes
Tapioca tarch can sometimes be substituted, though it has a particular "stringy" texture.
Try arrowroot. Does not leave a starchy taste, and adds a nice shine.
Sidewalk chalk can be made with just flour and water. It can be fancied up with the addition of cornstarch or food coloring. Sidewalk chalk is fun for children to use.
You can substitute twice the amount of flour for the amount of cornstarch called for in most recipes. So you would use 6 tablespoons of flour, but use plain flour and not self rising.
= Cornstarch Substitute = For 1 tablespoon cornstarch, substitute 2 tablespoons all-purpose flour; OR 1 tablespoon potato flour or rice flour; OR 4 teaspoons quick cooking tapioca; OR 2 teaspoons arrowroot.