You can use ingredients like buttermilk, yogurt, or a mixture of flour and water as substitutes for eggs when breading chicken.
You can use ingredients like buttermilk, yogurt, or a mixture of flour and water as a substitute for eggs when breading chicken.
You can use ingredients like milk, buttermilk, or yogurt as a substitute for eggs when breading.
You can use a mixture of flour and water or plant-based milk as a substitute for egg when breading chicken.
You can use ingredients like milk, buttermilk, yogurt, or even mustard as a substitute for eggs when breading food.
You can use ingredients like milk, yogurt, buttermilk, or even mustard as a substitute for egg when breading food. These alternatives can help the breading stick to the food just like egg would.
You can substitute a chicken bouillon cube with chicken broth or stock in your recipe.
You can substitute chicken broth or grape juice for wine in a chicken marsala recipe.
The breading is problematic. If you use matzah meal breading, it can be kosher. Of course, you must also start with kosher chicken and kosher oil. Note that there are extra stringencies in some Hassidic families, these might not permit matzah meal breading except on the last day of Passover.
You can use a combination of grape juice and brandy as a substitute for Marsala wine in Chicken Marsala.
A suitable substitute for chicken bouillon cubes in a recipe is to use chicken broth or stock as a replacement.
Heavy cream can be used as a substitute for eggs. You can also use some sort of oil as a substitute, but this will depend on what you are making or cooking.
The eggs you can substitute are duck, goose or ostrich eggs - basically any egg. All eggs have the same nutritional value, but make sure the eggs you use are fresh. When cooking, check the desired size. The nutrition value is the same in all eggs but not the size. For example, don't substitute a jumbo egg for a peewee egg (these are sizes) as you will get too much wet ingredient than desired for that recipe. Also, don't substitute a peewee egg for a jumbo egg because you won't get enough wet ingredient.