The eggs you can substitute are duck, goose or ostrich eggs - basically any egg. All eggs have the same nutritional value, but make sure the eggs you use are fresh.
When cooking, check the desired size. The nutrition value is the same in all eggs but not the size. For example, don't substitute a jumbo egg for a peewee egg (these are sizes) as you will get too much wet ingredient than desired for that recipe. Also, don't substitute a peewee egg for a jumbo egg because you won't get enough wet ingredient.
You can use ingredients like buttermilk, yogurt, or a mixture of flour and water as a substitute for eggs when breading chicken.
You can use milk. Or, Just use flour to coat the chicken. No eggs needed.
While it is possible, it is not recommended because quali eggs have a disctict tatse and they are also very small. It is always best (and recommended) to use regular chicken eggs.
The simplest thing to use to hatch a chicken egg is a chicken. Unfortunately the brooding instinct has been bred out of a lot of the chickens today, so they may not tend the eggs enough for them to hatch. After that a simple incubator does a good job, but now you have to tend the eggs instead of the chicken.
You can use ingredients like buttermilk, yogurt, or a mixture of flour and water as substitutes for eggs when breading chicken.
the eggs are parallel to the chicken
Incubating the eggs was necessary for their survival.
Instead of chocolate eggs they use real eggs!
You need to use eggs when you do any type of bread. You can make bread without eggs. :)
Usually chicken eggs, but quail and ostrich eggs are tasty.
no
No, you do not need eggs to fry chicken.