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The eggs you can substitute are duck, goose or ostrich eggs - basically any egg. All eggs have the same nutritional value, but make sure the eggs you use are fresh.

When cooking, check the desired size. The nutrition value is the same in all eggs but not the size. For example, don't substitute a jumbo egg for a peewee egg (these are sizes) as you will get too much wet ingredient than desired for that recipe. Also, don't substitute a peewee egg for a jumbo egg because you won't get enough wet ingredient.

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12y ago

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