The breading is problematic. If you use matzah meal breading, it can be kosher. Of course, you must also start with kosher chicken and kosher oil. Note that there are extra stringencies in some Hassidic families, these might not permit matzah meal breading except on the last day of Passover.
No, unless the chicken itself, and the cooking vessels, are kosher.
Lamb can be kosher for Passover. However, Ashkenazi Jews traditionally do not eat lamb during Passover.
Noodles that say Kosher for Passover on the box.
Only if it's certified kosher for Passover.
As legumes, peanuts belong to a subcategory called 'kitniyot'. As such, they can be kosher for Passover, however, Ashkenazi Jews will not eat them.
It depends on the brand. However, even brands of real mustard that are certified kosher for Passover are still kitniyot.
It depends. If you are Ashkenaz, then you can't eat popcorn on Passover (Ashkenazim don't eat legumes on passover, and corn is a legume). If you are of a Sefard (who do eat legumes on Passover) origin, then you technically can eat popcorn on Passover, but it must have a reliable kosher for Passover certification.Correction:Corn is not a legume. The reason that corn isn't eaten during Passover is because of a naming error when it came to Europe and it became associated with one of the grains that the Torah forbids during Passover.
Some kosher restaurants are open for Passover.
Millions of people eat fried chicken.
Yes. Fresh vegetables are all kosher for Passover, though Ashkenazi Jews do not eat certain ones, such as corn and legumes (peas, beans, etc.)
Yes, if the chicken is kosher and has been cooked with kosher ingredients in a kosher pot, and with nothing dairy added. "Kosher chicken" is chicken that has been purchased from a kosher butcher and has accordingly been slaughtered following the laws of kashrut.
Yes, they must be certified kosher for Passover though.