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What else can I help you with?
What does it mean to dredge beef?
It means to lightly coat it in something. Flour is usually the ingredient used the most for dreging. After dreging you should shake it off to leave a thin coat.
How do you make cake smoothly?
Use a smooth bottomed cake pan and coat it lightly with flour at the bottom, Regular flour not self rising.
Do you sprinkle flour in cake after greasing it with vegetable oil?
Yes, after greasing a cake pan with vegetable oil, it's common to sprinkle flour in it. This helps create a non-stick surface, allowing the cake to release more easily once baked. To do this, you can shake the pan to evenly coat the greased surface with flour, then tap out any excess before adding the batter. This technique is especially useful for maintaining the cake's shape and texture.
What is a characteristic of emulsion?
Emulsified fats are soft shortenings that spread easily throughout a batter and quickly coat particles of sugar and flour.
What does it mean to coat in sugar?
To coat in sugar is to have a layer of sugar on the whole surface. It is normally a thin layer.
What is the academic term for sugar coat?
The academic term for sugar coat is euphemism.
Can you use strawberries in a baked coffee cake?
Sure you can. Just cut them in smaller pieces and coat them with a little flour so they don't all settle to the bottom of the batter when baking unless it is for a group thing
Why do raisins fall to the bottom of the cake?
They coat them with a sugary substance that allows them to stick to the bran flakes.
When baking a double layer cake what should you use to grease the pans?
When baking a double layer cake, it's best to use a combination of butter and flour to grease the pans. First, coat the inside of each pan with softened butter, ensuring an even layer. Then, sprinkle a little flour into the pan, tapping it around to cover the buttered surface, and shake off any excess. This method helps prevent the cake from sticking and ensures a smooth release after baking.
How do you egg and breadcrumb?
It's usually 'flour, egg then breadcrumb' in that order. First coat the thing in seasoned flour, then dip in beaten egg, then coat in breadcrumbs. Repeat once. Then cook.
How to fry chicken using a combination of flour and egg?
To fry chicken using a combination of flour and egg, first coat the chicken pieces in flour, then dip them in beaten eggs, and finally coat them again in flour before frying in hot oil until golden brown and cooked through.
What is it called to coat with a thin sugar syrup?
Caramelize.
