Sure you can.
Just cut them in smaller pieces and coat them with a little flour so they don't all settle to the bottom of the batter when baking unless it is for a group thing
Yes, and cake batter for cupcakes as well.
A sponge cake can be baked in layers without a tube pan.
You could use the coffee cake in a kind of trifle. Break up the coffee cake and place in a serving bowl. Pour over some coffee liqueur such as Kaluha/Baileys. Top with marscarpone or whipped cream mixed with a little sweetened coffee and then dust with cocoa and a little finely ground coffee.
There are flourless cakes. They are denser than regular cake but can be eaten by those that have gluten problems. They use more egg than regular cake.
yes you make cake out of eggs so yes
use butter flavored Crisco
Eggs add moisture to a cake and also act as the main ingredient that helps to hold the cake together in its shape while it is baked.
The terms are interchangeable. "Sheath" cake seems to be unique to Texas, whereas the rest of the country tends to use "sheet" cake. "Sheet" cake refers to the pan the cake is baked in; no one seems to know how the term "sheath" originated.
Just baked an angelfood cake in a silicone bunt pan. did not even have to do the upsidedown on a bottle thing. It is beautiful. Can't wait to taste it.
The British English use the term fairy cake, the Australian English use the term patty cake, the American English call them cup cakes. The first written documentation is found in a cookbook dated 1796 and refers to a cake to baked in small cups
You use "have" for present tense and "had" for past tense. Had is also the form used in contrary to fact conditions, for example If I had known you were coming I would have baked a cake.
As a verb: I love to smile. When I smile at him, he smiles back at me. As a noun: He had a big smile when he saw the cake I had baked for his birthday.