Sure you can.
Just cut them in smaller pieces and coat them with a little flour so they don't all settle to the bottom of the batter when baking unless it is for a group thing
Yes, and cake batter for cupcakes as well.
A sponge cake can be baked in layers without a tube pan.
You could use the coffee cake in a kind of trifle. Break up the coffee cake and place in a serving bowl. Pour over some coffee liqueur such as Kaluha/Baileys. Top with marscarpone or whipped cream mixed with a little sweetened coffee and then dust with cocoa and a little finely ground coffee.
Yes you can.
There are flourless cakes. They are denser than regular cake but can be eaten by those that have gluten problems. They use more egg than regular cake.
Instead of instant coffee in baking, you can use freshly brewed coffee that has been cooled down to room temperature. This will provide a richer and more authentic coffee flavor to your baked goods.
yes you make cake out of eggs so yes
use butter flavored Crisco
Some popular recipes that use Autocrat coffee syrup as a key ingredient include coffee milk, coffee syrup cake, and coffee syrup ice cream.
Eggs add moisture to a cake and also act as the main ingredient that helps to hold the cake together in its shape while it is baked.
Some popular recipes that use decaf coffee concentrate as an ingredient include decaf coffee ice cream, decaf coffee smoothies, decaf coffee tiramisu, and decaf coffee chocolate cake.
The terms are interchangeable. "Sheath" cake seems to be unique to Texas, whereas the rest of the country tends to use "sheet" cake. "Sheet" cake refers to the pan the cake is baked in; no one seems to know how the term "sheath" originated.