Instead of instant coffee in baking, you can use freshly brewed coffee that has been cooled down to room temperature. This will provide a richer and more authentic coffee flavor to your baked goods.
If you don't like the taste of your coffee beans, you can try using them for baking, making coffee-infused desserts, or giving them to someone who might enjoy them.
More than one physical reaction will take place, including reverse peristalsis if you should happen to drink this. Instant coffee added to Mountain Dew? That sounds really disgusting.
if the recipie says to use baking powder you should use that as that is how it is sopose to be used but you may try and use baking soda if you don't have baking powder
You can use a combination of baking soda and an acidic ingredient like buttermilk, yogurt, or lemon juice as a substitute for baking powder in your recipe.
baking soda( pure sodium bi carbonate) (should be used immediately)and baking powder..........
it dose burn if it is hot!- I think he/she means does instant coffee burn with hot water. The simple answer is no. Instant coffee has been roasted at 180 degrees so boiling water cannot burn it.However the taste is distinctly different depending on the order in which it is made. People who prefer a mild creamier coffee should put the milk in first, whereas people like me who prefer a strong full bodied slightly bitter coffee should put the hot water in first.
No, baking powder should not be used as a substitute for baking soda when smoking cocaine. Baking powder contains additional ingredients like cream of tartar and cornstarch, which can have harmful effects when heated and inhaled. It is important to use only baking soda if called for in the process of preparing and smoking cocaine.
No, coffee enema is an unproven and dangerous procedure. It may cause various complications like sepsis, infections, electrolyte imbalance, rectal peroration, hyponatremia, dehydration and-in some cases- heart failure.
After cooling, it will not be as crisp as the cracker was at the start, but it should be fairly solid.
Vinegar or baking soda can be effective alternatives to hydrogen peroxide for cleaning.
Yes, you can use star anise instead of ordinary anise. The flavour is not the same, but should be acceptable.
Yes, but one should reduce the amount of salt in the recipe. When one does not have baking soda, it is best to use a cookie recipe that calls for baking powder, because the two ingredients are not identical.