Yes, you can use star anise instead of ordinary anise. The flavour is not the same, but should be acceptable.
You can substitute baking soda with baking powder in baking recipes.
Yes, anise is edible and commonly used as a spice in cooking and baking. The seeds, leaves, and even the flowers of the anise plant can be consumed. Anise has a distinct licorice flavor and is often used in dishes, teas, and liqueurs. However, it’s important to distinguish between anise (Pimpinella anisum) and star anise (Illicium verum), which are different plants with similar flavors.
Baking powder can be used as a substitute for baking soda in baking recipes.
It is an extract from the root of a plant called Glycyrrhiza glabra. It is like a small bush, and has seeds in pods like pea-pods. It grows to about 1 metre high and has lots of leaves.
You can use baking powder as a substitute for baking soda in recipes.
A common shortening substitute for baking is butter.
If you don't have baking soda, you can use baking powder as a substitute in baking recipes.
If you don't have baking soda, you can use baking powder as a substitute in baking recipes.
A suitable shortening substitute for baking is butter or margarine.
A suitable substitute for brandy when baking is rum or bourbon.
You can substitute baking powder for baking soda in a recipe, but the amount needed may vary.
You can use baking powder as a substitute for baking soda if you don't have any.