There are flourless cakes. They are denser than regular cake but can be eaten by those that have gluten problems. They use more egg than regular cake.
any cake that uses self raising flour.
It is the Gluten inside the flour that causes the cake to set when it is baked, the flour acts like scafolding and then the gluten is denatured and goes hard.
makes the cake rise
yes without flour the cake wont rise.
its flour, water baked and then crumbled into the powder!!! simple
The recipe for Cake is Flour, Butter, an Egg, and a Fruit baked in the Oven.
Yes it can be baked. Chop it in small pieces and put it through a mixer and then mix it with the flour or cake mix
yes pastry flour can be baked with cake flour its all flour isn't .
An unleavened cake, as of maize flour, baked on a heated iron or stone.
Yes, there are recipes for flour-less cakes.
There are many cake recipes without flour. For example the chocolate cake. Its's very easy to make. It is made of rice flour so you can eat it without worries.
Cakes without wheat flour tend to be fairly flat.. Much of the structure of a normal cake is due to the gluten in flour and such things as ground almonds which are sometimes used as an alternative are lacking in this.