its flour, water baked and then crumbled into the powder!!! simple
Cake Batter Is Changed Into A Physical Change
To mix cake batter?
you put about 1/2 of cake batter
If you are using a 2" deep cake pan you would need 13.5 cups of batter.
Heterogeneous
This occurs because the batter is spread out and cooks faster. The batter is basically less in each cup than it is in a whole cake pan. So, the cake bakes more quickly.
A birthday cake is heterogeneous. The batter alone is homogeneous.
a mixture because you mix the ingredients to get the cake batter
A 16x16x2 cake pan has a volume of 512 cubic inches (16 x 16 x 2). Cake batter typically weighs about 0.5 to 0.6 ounces per cubic inch, so the pan can hold approximately 256 to 307 ounces of cake batter. This translates to around 16 to 19 pounds of batter, depending on the specific density of the cake recipe used.
batter (cake batter and baseball batters)
Batter that can be poured from a bowl and or spoon of some sort.
Cake batter is a mixture composed of various ingredients such as flour, sugar, eggs, and leavening agents. Each of these components maintains its chemical properties and can be separated physically.